Authentic Southern Dining at Our Restaurant in Atlanta

Call it South by Southeast: a restaurant flavor and feel that reflects farmers' market ingredients and organic farm produce with a very chic twist. 30 Tables offers a unique perspective on Atlanta dining as Chef Daniel Chance bows to Southern-influenced sophistication while tipping his hat to the Southeast's refined candor. Our Atlanta restaurant serves an ever-changing menu that takes its lead from sustainable seasonal ingredients.

Make no mistake; this is all about unpretentious American fare. Simple preparation, fresh-snipped herbs and vibrant flavors blend with complementing and contrasting textures to make breakfast, lunch and dinner anything but the three squares.

Charm, subtle elegance and flavor are emblematic of 30 Tables at Glenn hotel. Encompassing the hotel's entire ground floor, plush seating and natural light create an open yet intimate atmosphere which lends itself to the underlying philosophy. 30 Tables is a casually chic kitchen of simplicity and sophistication where guests can comfortably revel in authentic downtown Atlanta dining.

Enjoy fantastically engaging offerings such as:

• Pork Belly Spring Rolls
• Whole Georgia Trout from Enchanted Springs with Onion Vinaigrette
• Beef Short Ribs with Pickled Vegetables
• Diver Scallops with Sugar Snap Peas
• Scallops served with Fingerling Potato and Green Curry Broth

Breakfast Mon-Fri 6:30 - 11am, Sat-Sun 7:30-11am
Lunch Daily from 11am - 3pm
Dinner Sun-Thurs 6-10pm, Fri - Sat 6-11pm

All day menu offered daily at the Lobby bar 11am - close

30 Tables
at Glenn hotel
110 Marietta Street NW
404.469.0700
Southern influenced cuisine