Taste

Acclaimed Atlanta-based Concentrics Restaurants presents a dining concept that gives you a true sense of the region, in all your senses. With his own version of the "farm to table" concept, Chef Daniel Chance showcases American fare highlighted by sustainable and seasonal ingredients for familiar yet fascinating breakfasts, lunches and dinners. It's a fresh perspective that adds snipped herbs, vibrant flavors and complementing and contrasting textures to comfort food. It's a "Uniquely Glenn" taste.